Shea, Mango and Cocoa Nut Butter

Shea butter is one of our most popular products, and for good reason. It makes skin feel moisturized and smooth. The butter is cold pressed from the seeds of the karite tree.

Shea has a softer texture than cocoa and mango butter, but slightly firmer than avocado butter. It has a shelf life of about 2 years, and a melting point of about 90° F.

Cocoa butter is a vegetable fat with a firm texture. It can be used to harden soap, lip balm, body butters, and more. The melting point is 86-90° F, and the shelf life is 2 years. At room temperature, cocoa butter is extremely hard and brittle - similar to wax. It melts very slightly on contact with skin.

This butter has a natural chocolate scent .

Mango butter has a firmer texture than shea, but softer than cocoa. It melts on contact with the skin. It's extracted from the fruit kernels of the mango tree, and ours is refined and deodorized.

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